Small-batch sourdough · Monrovia, Maryland

Bread worth planning your weekend around.

A deeply crusted, naturally leavened classic made in small batches for the weekend. New orders and new customers are temporarily paused while my schedule settles.

Learn about the loaf

$15one classic sourdough WeekendSaturday or Sunday bakes LocalLandsdale pickup or delivery

A sliced classic sourdough boule with a blistered golden crust on a linen-lined board — **Classic Sourdough**Crackly crust, open crumb, no shortcuts.

This is the menu

One loaf, made properly.

Flour, water, salt, wild starter, and the useful kind of patience. The menu stays short so every loaf gets the attention it deserves.

The flagship

Classic Sourdough

A generous round loaf with a deeply caramelized crust and soft, open crumb. It is the bread for butter at the counter, soup at dinner, and the last slice quietly claimed before breakfast.

Made withFlour, water, salt & wild starter
FulfilmentWeekend pickup or local delivery
AllergensContains wheat and gluten

$15 Explore the loaf

If something is not right, our make-it-right promise covers a replacement, credit, or refund.

Slow bread, in useful numbers

The loaf has a long memory.

Wild starter, a cold overnight proof, and a very hot Dutch oven do the work that shortcuts cannot. See how the loaf is made

36hfrom starter feed to finished loaf

~75%hydration for an open, chewy crumb

0commercial yeast or rushed shortcuts

Fresh bread stays local

From our oven to your weekend.

No shipping, no mystery warehouse, no loaf spending two days in a box. Existing orders still receive a confirmed bake day and a very short trip home.

New orders are paused

We are not taking new orders or customers while my schedule settles. For questions about an existing order, please use our contact page.

We confirm the bake

For existing orders, we confirm the weekend day by email. If that bake is full, you may choose the next one or receive a full refund.

Pick up, or spot the golf cart

Collect from our Landsdale porch, or choose free golf-cart delivery if you live in the neighborhood. The cart cannot leave Landsdale. We have asked.

The three cats gathered in a hallway, mid-meeting — Management, pictured moments before a decision.

How this happened

One oven. Three cats. Poor impulse control.

What began as “I will just make a loaf for us” became a spreadsheet, a fridge full of starter, and a management team that took immediate credit.

Every loaf is made by human hands in a home kitchen operating under Maryland cottage food rules. Macintosh handles morale, Honeycrisp handles security, and Sugarbee — who has extra toes — handles inventory. The cats supervise from a food-safe distance.

Meet the cats behind the name

Stay in touch

Questions about the bakery?

New orders and customers are temporarily paused. General questions and support with existing orders are still welcome.