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Head of inventory

Sugarbee.

The polydactyl. Extra toes on every front paw, which makes Sugarbee the only member of the management team who can count past ten — and the only one who can open a cabinet from the inside.

Sugarbee, a gray tabby cat, caught mid-lick next to a fast food cup the blep is contractual
The toes

Mitten paws, and what they cost this household.

Polydactyl cats have extra digits — a harmless genetic quirk that gives them broad, mitten-shaped front paws. Sailors used to consider them lucky and prized them aboard ship for their grip and their mousing. We can confirm the grip.

What the folklore leaves out is that a cat with thumbs approaching opposable is a cat with opinions about storage. Sugarbee has learned that cabinet doors swing, that a flour bin lid can be levered, and that the drawer with the bench scraper makes a satisfying sound when opened at 3am. None of these were taught. All were discovered independently.

The bakery’s response has been childproof latches on everything below waist height. Sugarbee regards these as a personal challenge and a temporary setback.

6toes per front paw
22toes total, audited
1loaf sampled per bake
cabinets breached
Sugarbee curled in a blue-and-white cardboard scratcher bed beside a charging cable executive housing, aggressively within budget
Executive facilities

The corner office is corrugated.

After a difficult morning of counting to twenty-two, Sugarbee retires to the executive suite: a cardboard scratcher with excellent sightlines and no room whatsoever.

The nearby charging cable is not connected. Sugarbee runs entirely on snacks, suspicion, and proprietary mitten technology. From here, every footstep is logged, every bag is audited, and every suggestion that there are larger beds available is ignored.

Occupancy
Aggressively at capacity
Amenities
Panoramic carpet views; artisanal cardboard
Access
Six-digit clearance required
The job

Counting the loaves.

Officially, Sugarbee is responsible for inventory. Every bake gets counted, twice, from the top of the fridge where the sightlines are best. The count is always accurate. The count is also always one lower than what came out of the oven, because of the sampling programme.

The sampling programme is not authorised. It is, however, extremely consistent: exactly one loaf per bake gets nudged off the cooling rack with a broad mitten paw, at which point it becomes, by ancient household law, Sugarbee’s loaf. It is never eaten. It is simply claimed, sat beside, and defended.

We have stopped counting these as losses and started counting them as quality assurance.

Known hazards

Operating notes.

Those extra toes open cabinets — all of them, eventually. Sugarbee also functions as an unsolicited oven-mitt inspector, testing each one by wearing it briefly and without permission. And if you leave a cup unattended anywhere in this house, the photograph on this page should tell you everything you need to know about what happens next.

No cats touch the bread. The cooling rack incident notwithstanding, the loaf that gets claimed never leaves the kitchen and never reaches a customer.

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